A full-bodied sake with a delicious rice flavour, made with Ishikawamon sake rice cultivated in Okunoto, which is designated as a Globally Important Agricultural Heritage System. The rice has a refreshing fresh apple tang and a ripe banana aroma. A harmonious combination of light and delicate umami flavours with a hint of sharpness.
Food matched: Intense meaty flavours, such as sausage or pate, foie gras, liver dishes. Also goes well with hard cheese, such as comte and pecorino romano.
Sogen Sword of Samurai 720ml
- Sogen Sake Brewery, Ishikawa Japan
The oldest Sake Brewery in Noto since 1768. Sogen is the place where the so called Noto-school of sake masters comes from, which is one of the 4 best sake-schools in Japan.This brewery always has many visitors from business customers to tourists. They introduced guided sake tours in English, where people can learn the traditional method as well as the latest technology in sake production.