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The first shochu made from Kaga maru-imo (yam potato), a high-grade Kaga vegetable with high nutritional value and strong stickiness, which is valued by professional artisans in the Japanese food and confectionery industries.Slightly sweet, fine aroma, deep and gently spreading, premium taste.

Premium Shochu Nomiyoshi Black 720ml

55,00 €Price
  • Miyamoto Sake Brewery, Ishikawa Japan

    Rich nature, Hokuriku climate. The Miyamoto Brewery is located in a very favourable environment for sake brewing. The brewery is also home to a group of "brewers" who are dedicated to quality and have a strong, uncompromising commitment to their work.

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