This Junmai Ginjo is meticulously brewed at low temperatures. Fruity aroma and sweet, mellow and rich flavour of rice are followed by a touch of bitterness. This unique sake represents the brewery's impressive craftsmanship.
Food matches: White fish sashimi, white asparagus with hollandaise sauce, fresh goat's cheese served with marmalade, dried fruit.
Okunoto no Shiragiku Junmai Ginjo 720ml
- Hakuto Sake Brewery, Ishikawa Japan
The brewery was founded as a shipping agency in the early 18th century and began to make sake in the mid-19th century. The ninth generation owner studied zymology at university. He and his wife are now committed to producing delicious high quality sake.