Authentic sake aged over 3 years in the bottle to achieve its rich aroma and elegant taste. Dry but with a rich finish in month. Enjoy it chilled or on the rocks.
Notoji Junmai Ginjo 3 years aged 720ml
Kuze Sake Brewery, Ishikawa Japan
Good sake is made from good rice. Kuze Sake Brewery is a unique brewery that has been cultivating its own original sake rice “chosei mai” to produce high quality sake since it was established in 1786. Water is the other essential element of sake. Kuze uses two different types of water to brew sake, hard water drawn from their own well and soft water from the local spring called “shozu” to realize different texture of sake.