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This authentic shochu is made from the luxurious use of pearl barley, known as ‘yokui’ in Chinese herbal medicine, and matured for three years.

The gentle, well-balanced shochu has a clean, refreshing taste, with the natural sweetness of barley.
Enjoy this mellow shochu with the aroma of pearl barley gently spreading.

Noto Hatomugi Shochu Tennyo no Namida 3 years aged 720ml

50,00 €Price
  • JA Hakui

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