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TThis Junmai-shu is brewed with yeast grown with the traditional Yamahai method and matured slowly in the brewery. It has the crispness that only Yamahai brewing can offer, and a "magnificent" taste with the full flavour of the rice. It is an excellent partner for sashimi, sushi and other seafood dishes, and is favoured by many restaurants in Kanazawa. Its robust flavour can be enjoyed chilled or warmed.

Kuroobi Dodo Yamahai Junmai 720ml

48,00 €Price
  • Fukumitsuya Sake Brewery, Ishikawa Japan

    Fukumitsuya is Kanazawa's longest-established sake brewery, founded in 1625. In 2001, the brewery became a pure Junmaishu brewery thanks to the contract cultivation of rice since 1960, limpid brewing water from the foot of Mt Hakusan, and the traditional techniques of the brewers, who have continued to evolve while gaining cutting-edge support. Today, the company is also involved in the development of cosmetics and food products, utilising the rice fermentation technology it has cultivated over the years, and is developing directly managed shops and exports to promote sake as a part of Japanese culture both domestically and internationally.

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