This sake is often recommended by professional cooks as an ideal companion with food. Mild ginjo-aroma and light flavor. Afterwards the rich rice taste and the comfortable sweetness spread throughout the mouth.
Chikuha Junmai Ginjo 720ml
Kazuma Sake brewery, Ishikawa Japan
Since this historical brewery was established in 1869 in Noto, the sake masters of the Noto-school have been proudly producing the sake of the highest quality solely with rice and water from Noto. The fifth managing director, Kaichiro Kazuma, became the youngest director of a sake brewery in all of Japan when he took over the company at the age of 24. Sake from Kazuma Brewery was chosen as one of the four representative brands at “Madrid Fusion”, an international gastronomy congress in Spain, and has received high evaluations by professional cooks.